Productivity through better wellbieng.
Productivity of an organisation purely depends on the health of the staff. The age between 40-60 years is the last chance to maintain or improve health.
We conduct awareness classes and webinars to the staff about upkeep of health from Ayurvedic perspective. This includes diet, daily routine?and thought process on how we perceive?situations.
We offer individual Staff consultations and recommendations including Ayurvedic medicines if required which helps to improve physical and mental health to improve productivity.
We give the guidelines to the staff on which food they need to choose in the food court and why?
